Buy Pavillion Gluten Free Vegan Mince & Cheese Pie 2pp

Pavillion Gluten Free Vegan Mince & Cheese Pie 2pp

SGD 14.95

Our Mince & Cheddar Cheese Pie is packed it with perfectly seasoned textured soy protein, a blend of tasty herbs and spices, and a layer of creamy vegan cheddar, all wrapped inside a delightfully golden, flaky pastry

Our gluten free plant based Mince & Cheddar Cheese Pie is made with textured soy protein, tasty herbs & spices & wrapped in delightfully flaky pastry.

Freeze at or below -18C until use. Once thawed, keep in fridge and eat within 3 days. Do not refreeze.

Filling (50%) [Water, Vegan Cheese (15%) (Water, Modified Potato Starch (1404, 1414,1450), Coconut Oil, Salt, Mineral Salt (341), Natural Flavours, Yeast Extract, Acidity Regulators (330, 270), Natural Colour (160a), Preservative (202)), Textured Soy Protein (6%), Modified Maize Starch (1422), Onion, Tomatoes, Salt, Colours (150c, 150d), Garlic, Treacle, Pepper, Mixed Herbs, Acidity Regulator (260), Dehydrated Vegetables, Yeast Extract, Natural Flavours, Flavour Enhancer (627), Chilli Preservative (211)].

Pastry [Gluten Free Flour (Rice Flour, Maize Starch, Modified Maize Starch (1422), Tapioca Starch, Potato Starch, Soy Flour), Water, Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471,322- Soy), Acidity Regulators (500, 330), Antioxidant (307b-Soy)), Salt, Natural Colour (160b)]

Vegan
Gluten-free

Nutritional Facts

Nutritional values

Per Serving (1 Pie)

Energy

1720KJ/ 411Cal
Protein, Total

5.8g
Gluten

0mg
Fat – Total

20.3g
Saturated

13.8g
Carbohydrate

49.1g
Sugars

2.1g
Sodium

880mg